With all the good restaurants in Maryland, it is very rare that I take a trip and venture into Washington, D.C., for a meal. Dining, not eating, at Al Tiramisu, a warm, cozy, joyful restaurant, changed all that. Going there is like taking a trip to Italy without leaving metropolitan Washington, D.C. It’s the most authentic...
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Lobio Pkhali This recipe (a cross between a salad and a relish) is from one of Gil Marks’ books, Olive Trees and Honey: A Treasury of Vegetarian Recipes From Jewish Communities Around the World (Wiley). This book showcases an authentic collection of 300 simple, enticing recipes that accentuate signature flavors of time-honored vegetarian dishes from...
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It’s never too early to start planning your menus for Passover and Easter. Here are some recipes from new books that will add easy, delicious dishes to your holiday table. Artichoke and Lemon Spread Another delight from Carol Dearth, well known cooking teacher and author. 1 small clove garlic 1 (6.5 ounce) jar marinated...
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Green Beans With Cashews The Complete Arthritis Health, Diet Guide & Cookbook by Kim Arrey (Robert Rose www.robertrose.ca) offers educational chapters on understanding arthritis, managing it, a diet program, and wonderful recipes that will help reduce pain, control inflammation, increase or maintain your ability to function, and improve the quality of your life. The simple...
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The year is filled with occasions to entertain, whether it’s a Sunday football lunch, summer cocktail party or intimate holiday feast. But now, it’s cold! I need comforting and comfort foods as I wait for dpring and warmer days. It is a great time for me to eat and test “comfort food” recipes and stay...
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No sooner are you recovering from Thanksgiving, then it is time to start planning and cooking for Chanukah and Christmas! As you know, I love things that can be made ahead and frozen, especially before holidays. Here are some great cookies that will work for either holiday. Peanut Butter Gelt Cookies For a chocoholic like...
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CARROTS WITH CARAWAY SOUR CREAM This will help you discover the earthy flavor and natural sweetness of carrots, turning them into something spectacular! From The Newlywed Cookbook by Sarah Copeland (Chronicle Books). Sarah believes that “fresh food, prepared with love, is a key ingredient to happy, healthful, and playful relationships.” This book will inspire good living...
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An abundance of fruits and vegetables are available everywhere you turn. Hope you are supporting your local farmers’ markets and fruit stands. Lots of recipes can be made and frozen, canned or jarred. SIMPLE MARINATED PEPPERS This is an easy but versatile preparation for roasted peppers from an acclaimed New York City restaurateur and...
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Root Beer Funnel Cakes Judith discovered this unique recipe in a diner in Hayes, Kansas, and made her own version of this recipe. From: Heartland The Cookbook by Judith Fertig (Andrews McMeel), which celebrates the bounty of the Midwest. Root beer extract can be found at cake decorating shops. Vegetable oil, for frying 1...
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So many things to celebrate in June and July, so many reasons to entertain or BBQ. You really don’t need any special reason to make these divine dishes. VEAL, PORK AND RICOTTA MEALBALLS If you don’t already have a favorite meatball recipe, you will after you try this. When making these meatballs, it is...
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