Kaufman’s Kitchen

Sweets for the Sweet

January 30, 2012
By Sheilah Kaufman

SWEET POTATO PANCAKES The first time my friend Susan from Susan Rothstein Catering made these for me, I was very reluctant to share them and ate almost all of them myself. Great appetizer to start a party! Susan (Susan@susanrothsteincatering.com) serves these with a ginger applesauce. She offers up a fabulous variety of my favorite...
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Kaufman’s Kitchen: Good Friends, Good Food

January 3, 2012
By Sheilah Kaufman

What better way to start the New Year than with good healthful food, good friends, and a vow to eat a little healthier this year.   Here are some great tasty recipes to help you along. WHISPERS The first time I went to Texas, about 40 years ago, someone made a variation of this drink...
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The Season of Lights: In Your Menorah or on Your Tree

December 1, 2011
By Sheilah Kaufman

No matter how or what you celebrate, this is the time of year to feast and enjoy yourself with your friends and family. Here are some new dishes to brighten up your holiday table. Potato Pancakes Just as I started writing this article, the postman delivered my copy of Paula Wolfert’s (one of my...
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It’s Time to Stuff and Be Stuffed

November 1, 2011
By Sheilah Kaufman

It’s hard to believe that it is almost time for Thanksgiving, with Christmas, and the end of year quickly following. Here are some new delights and treats to grace your holiday table. Avocado, Mango, Cilantro Salad This is my all-time favorite salad. I eat it all year round. Well, really I wolf it down...
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October — Harvest Month

October 3, 2011
By Sheilah Kaufman

The sun is setting earlier, our clocks change, and we have tailgate parties and Halloween to get ready for before we slide into preparations for Thanksgiving. Here are some recipes that can go anywhere from the football game to last meals outdoors before the weather turns. Plum Soup Plums are a wonderful fall fruit....
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Kaufman’s Kitchen

September 9, 2011
By Sheilah Kaufman

The Jewish New Year This year, the Jewish New Year is ushered in on the evening of Sept. 28, and traditionally a large New Year’s meal is served. You don’t have to be Jewish to enjoy these fabulous recipes. LEMON VERBENA SCENTED MATZOH BALL SOUP This soup is traditionally served in author Ron Oliver (Flying...
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Kaufman’s Kitchen

April 27, 2011
By Sheilah Kaufman

Time to fire up the grill and start eating out. Sage and Roquefort Pesto This pesto is great with grilled pork chops or roasted pork, stirred in black bean soup, polenta, white beans or pasta, or added to stuffing. It is superb on burgers. Taken from Cooking From the Garden Best Recipes from Kitchen...
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Divine Valentine’s Day Desserts

January 31, 2011
By Sheilah Kaufman

There are many ways to celebrate Valentine’s Day. My favorites are a fabulous meal, chocolate or ginger! HOT CHOCOLATE PUDDING CAKE Step aside all lava cakes, hot chocolate cakes and molten chocolate cakes. This magical cake will astonish with its ease, mystify with its ability to bake into sauce plus cake, and satisfy without...
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New Year’s Feast

January 5, 2011
By Sheilah Kaufman

We haven’t gone out to eat on New Year’s for many years. Instead, making a gourmet feast with friends, with each couple bringing a wonderful dish and sharing the cost of the main dish, became the norm. We didn’t enjoy going out: Restaurants were over-priced, food only fair, and depending on the weather we...
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December Is Holiday Time

December 8, 2010
By Sheilah Kaufman

No matter what your faith, most of us think of December as holiday time. A time of gift giving, family, friends and feasts.  No matter how you celebrate, here are some easy, delicious dishes for the holidays. KONA-BLACKENED FILETS WITH GREEN PEPPERCORN SAUCE This recipe came from Phyllis Frucht, an old friend and well-known...
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